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Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe

Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree

Recipe courtesy Team B ? Downtown Ladies

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Average Rating:

Total Reviews: 1

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  • on October 27, 2004

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    I have made this meal twice so far and my husband has put it at the top of his list! Easy to make, delicious to eat - I definetely recommend this recipe.
    Dawn
    New York City

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