Pan-Seared Sole with a White Wine Mustard Sauce and Zucchini Fritters and Rice Almandine with Cranberries
Recipe courtesy Team B - Deadheads
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- Recipe categories: Wine, Rice, Grains, Fruit, Cranberry, Vegetables, Olive, Meat,
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Average Rating:
Total Reviews: 5
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By maryprice26_116...
Spokane, WA
on May 04, 2010
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This is a very forgiving recipe. I used walleye, frozen shredded zucchini and made my own breadcrumbs. It was still great.
By howdoes_9683678
bayonne, NJ
on February 17, 2008
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Great recipe for the fritters,easy to make and the kids loved them!
By scott-tillery_2...
san antonio, TX
on October 02, 2007
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Made the sauce, then skipped the frying. Put 2 tsp butter and 1/4 cup white wine in pan and then fish with sauce on top, covered and cooked for 9 minutes. Light, fresh, yummy without the frying. Served with asparagus and garlic bread. Keeper for a light weekday meal. (did not make the fritters
By mywishnow_5475868
Carol Stream, IL
on June 15, 2007
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On a whim I was looking for something with no complicated ingredients that was healthy & appealing. Boy, did this fit the bill! So visually appealling, I would defintely serve it for guests.
By cookey_370938
Circleville, OH
on July 09, 2004
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The fritters were the only part of this recipe that I made, I only needed a side dish for the tons of zucchini from my garden.