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Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe

Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel

Recipe courtesy Team B ? French Embassy Chefs

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 27, 2006

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    I made only the Rockfish portion of this recipe (we substituted the green beans for Basmati Rice with Parmesan and Artichoke Hearts--YUMMY!, and it was absolutely delicious. The Balsamic Vinegar Reduction was a wonderful compliment to the other flavors (including the Parmesan Rice.

    people found this review Helpful.
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  • on March 01, 2005

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    Great recipe! easy put together and fresh looking.
    Doesn't overcome the natural taste of the fish.
    Bravo!!

    people found this review Helpful.
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