Spicy Coconut Curried Lobster on a bed of Jasmine Rice

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This recipe has potential, the end result was a group of happy Thai foodies. Things to think about when cooking this:

Sweetness- this was pretty sweet as a stand alone dish. The addition of coconut is nice but not necessary. You lose the coconut flavor and pick up on additional sugar.

Heat- This dish was spicy. Consider using less scotch bonnet if you don't like the heat.

Lobster- * this is a must with this recipe. Add the lobster at the end of the cooking process roughly 4-6 minutes before you serve. The lobster should be cooked as small medallions. Think about using shrimp as a substitute.

Rice- Jasmine rice is a nice touch. No need to do anything fancy with it, the recipe has great flavor