Food Network
Home> Recipes> Beef>
Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Recipe

Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish

Recipe courtesy Team A ? Firefighters

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on June 28, 2008

    Flag

    This recipe is excellent whether sauteeing or grilling au poivre filet mignon or NY cut strip.
    I have used a slight variation for more than fifteen years in my restaurant and it has stood the test of time for a simple yet deliciously appealing dish. I would add a garnish or some kind but otherwise it is excellent and I will serve it tonight with grilled vegetables and seared tuna as a starter with a piquant sauce to my step-son on his 27th anniversary.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2008

    Flag

    I have only prepared the steak, not the potatoes, but it gets rave reviews from friends and family! I modify it by using chicken broth and ground green peppercorns (1/3 the volume of peppercorns packed in brine because the peppercorns are hard to find in my city. The chicken broth gives it a lighter flavor, very very very good recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2007

    Flag

    great. easy. Not too rich, just an awesome way to wow your company.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2007

    Flag

    I made this last night for my boyfriend...I added the peppercorns with the mushrooms but they still were not cooked well enough. I would like to try it again adding them in with the shallots and garlic. the sauce was definitely a disappointment, especially based on the raves it got here.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2007

    Flag

    I tried this recipe for my hunny on Valentine's Day, (since we couldn't get a babysitter for our 4 young boys, but I was glad as it turned out this tasted just as good as going out to our favorite expensive French restaurant!!! I then made this for company and they are still talking about it! I highly recommend making this dish!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2005

    Flag

    This was a great dish, I made it for myself while my boyfriend was out of town, and boy did he miss out! Really great sauce, but is it me or does the recipe NOT tell you when to add the peppercorns???? I added them with the mushrooms and it was still great! I will be making this again for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2005

    Flag

    The steak sauce is nice, my husband liked it and told me I could make it again.Its easy to make too. I would rather make it on my own than buy in the store. The veggie salad was excellent. I will difinately be doing that again.The feta and dill is a great combo. The potato fries were okay if you like fries. I didnt like the dipping sauce for them. I would rather use katchup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2005

    Flag

    I recently tried this based mostly on the reviewers recommendations. The steak itself was fine being a pretty standard preperation. The sauce that everyone raved about I found rather ordinary. It added a great deal of time to the preperation and not that much to the meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2005

    Flag

    Very flavorful dish. The mushroom, peppercorn, Dijon sauce takes this steak dish over the top.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2004

    Flag

    I would gladly have spent a tidy sum for this in a restaurant and might very well be the best steak meal I have ever made!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.