Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes
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- Recipe categories: Fish, Catfish, Vegetables, Sweet Potato, Asparagus,
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Average Rating:
Total Reviews: 3
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By Chicagogal
Chicago, Il
on July 07, 2007
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Maybe I shouldn't review as I made some major changes. I used tilapia, layed flat with stuffing on top and covered it and baked for 30 minutes @350 degrees. I also roasted the sweet potatoes and asperagus. The dinner was great without all the oil of sauteeing.
By clare3_1882197
Atlanta, GA
on January 17, 2005
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If I had to do it again, I would make the garlic butter sauce with MUCH less beer and chicken stock. The combination created a pungent rotten flavor that I could have done without.
By pecosita16_350940
minneapolis, MN
on August 16, 2004
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This recipe was very fast and easy to make, and with an infant at home I can appreciate a good fast dish. The flavor was perfect, not too overpowering of the fish, my husband loved it especially the sauce.