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AH, HA! Mac N Cheese Recipe

AH, HA! Mac N Cheese

Recipe courtesy Delilah Winder, Philadelphia, Pennsylvania, 2007

Show: Food Network ChallengeEpisode: Mac and Cheese

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on July 21, 2011

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    I am a caterer. This recipe is awesome for parties. So easy to make. And you do not have to temper the eggs, if you rinse the pasta in cold water to stop the cooking process. The pasta is then, as the recipe states "warm".
    I have to make this and deviled eggs for every party we throw or attend.
    I eat any thing I want as long as I eat it in proper sized portions. I am not over weight. I don't get proper exercise (most of my running is in the kitchen. My cholesterol level is fine. (Stress level can go on overload though.
    Americans eat double and triple portions and wonder why they are fat and have high cholesterol and sugar levels. Eat sensible. Enjoy your food.
    This also reheats great in the oven.

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  • on October 27, 2010

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    I had to modify the recipe because I really dislike processed cheese, so I used Cheddar Cheese soup and heavy whipping cream instead of half n half (use what's available. I spent so much on cheeses that I can't and won't even count the cost of making it. I'd have preferred a little more seasoning but unlike donr67_11927834 I don't think garlic powder would be pleasant.

    It was super easy and delicious. I will certainly make it again... oh, I also cut the recipe in half and ended up with three 8" casserole sized dishes.

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  • on July 22, 2010

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    If I had the money for all the cheese in this, I don't know about how much it calls for, there is a tremendous amount of it, I don't think I'll try this..

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  • on June 10, 2010

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    OMG a lot off cheese!!!!!!! sounds wonderful, lol. my kind of mac n cheese. i will def. try this one. ill let you know how it goes. my hubby and kids are all cheese lovers so i know they will love it.some grilled chicken and a veggie and dinner is served lol

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  • on May 04, 2010

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    I have made this a few times with great success. I find that it makes a huge portion so I either bring it to large events or I portion it for freezing. It's rich, i'ts creamy and smooth and it is a crowd pleaser.

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  • on March 26, 2010

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    I don't understand why Delilah did not win first place in this round. She was the ONLY one who followed directions and made CLASSIC mac & cheese in the first segment!

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  • on February 15, 2010

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    My family loved it. I've also been asked by friends to make it for a party.
    For those looking for a "healthy" mac & cheese; simply try another recipe.
    No one is forcing you to use this one!

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  • on January 15, 2010

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    I have made this receipe several times. I always cut back on the eggs (personal preference...I don't always have all the cheeses but it is always super delicious!

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  • on December 06, 2009

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    Sure it's high in fat and calories. Portion control. The people who had a problem with the eggs might just need a little bit more practice.

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  • on November 26, 2009

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    This recipe is delicious! Fattening? OF COURSE, it's macaroni and CHEESE! That is what it's all about. For you non-Southern folk, complaining about the fat, the eggs, the butter, and the cream.....stick to your mashed potatoes. This recipe is what homemade Southern mac n cheese is made of.

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