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Alf's "Colorado Red"

Recipe courtesy Alan Henry

Show: Food Network ChallengeEpisode: Chili Bowl

Rated: 4 stars out of 5Rate itRead users' reviews (2)

  • Cook Time:

    2 hr 55 min

  • Level:

    Easy

  • Yield:

    13 (6-ounce) servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
2 hr 55 min
Total:
3 hr 10 min
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Ingredients

  • 4 pounds beef tri-tip roast, cubed
  • Shortening
  • 4 tablespoons onion powder
  • 1 tablespoon garlic powder, plus 1/2 tablespoon and 1 1/4 teaspoons
  • 1 tablespoon New Mexico chili powder, plus 4 more tablespoons
  • 2 tablespoons California chili powder, plus 3 more tablespoons
  • 1 tablespoon chili powder, plus 1 tablespoon (recommended: Gebhardt's)
  • 1 cup tomato sauce
  • 2 1/2 cups (20 ounces) beef broth
  • 2 1/2 cups (20 ounces) chicken broth
  • 1 tablespoon New Mexico hot chili powder
  • 2 tablespoons ground cumin, plus 3 more tablespoons
  • Dash seasoning salt
  • Dash hot pepper sauce
  • Salt

Directions

In a large pot, brown meat in shortening. Drain or rinse meat and return meat to chili pot. Add onion powder, 1 tablespoon garlic powder, 1 tablespoon New Mexico chili powder, 2 tablespoons California chili powder, chili powder, tomato sauce, and beef and chicken broths. Bring to a boil and then reduce heat and simmer for approximately 1 1/2 hours.

Add New Mexico hot chili powder, 1 tablespoon California chili powder, 2 tablespoons New Mexico chili powder, 1/2 tablespoon garlic powder, 2 tablespoons cumin, and seasoning salt. Simmer for an additional 30 minutes. Add 2 more tablespoons California chili powder, 2 tablespoons New Mexico chili powder, 2 tablespoons cumin, and 1 teaspoon garlic powder. Add water to reach desired consistency and then simmer for 30 minutes. Add remaining 1 tablespoon chili powder, 1 tablespoon cumin, and 1/4 teaspoon garlic powder. Taste, and adjust seasoning with hot sauce and salt. Simmer for 15 more minutes and then serve.

Home Cook

Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Alf's "Colorado Red"
    S Birmingham, AL 12-09-2008

    Flag

    A new favorite

    Rated: 4 stars out of 5
    We've made this recipe three years in a row on a yearly retreat, and absolutely love it. It is wonderful in December with... the fire crackling. Very easy and flavorful, it's a permanent part of our cookbook now.Read more
  • recipe Alf's "Colorado Red"
    Adam San Diego, CA 12-23-2005

    Flag

    Simple, flavorful, hearty

    Rated: 4 stars out of 5
    Easy preparation,available ingredients and a well written recipe.
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