Almond Tea Cakes

2001 En-Ming Hsui

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 05, 2008

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    Great taste. Mistakenly I use an whole egg. I love the mini treats!!I will do it again...for sure!!Ah..yes gave me 24 mini muffins, I can not complain about it!!

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  • on February 25, 2008

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    I was craving almond cake recently, but this recipe turned out to be a bit confusing to follow and didn't turn out well. Not what I was looking for. Mini-muffin wasn't the right size, as it made way more than 12 of those.

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  • on April 25, 2006

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    These are easy and taste great. My mother tasted one and had eaten several before she looked up. The only problem I had was with the size of the muffin tin. I used what I considered "mini" and had lots of batter left. I then moved up one size and made 6 and, still having batter, buttered 2 ramekins and finished. The tea cakes were great in every size but next time I'll use what I consider regular sized tins.

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