Angelle's Dates and Cream Pie

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this pie is a great find for a foodie like me. its unusual enough and leaves people wondering what gives it its unique flavors-- nuts, dates, and sour cream-- but so simple to make. don't be skeptical about the sour cream layer-- its wonderful! i make this whenever i want to impress.

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My husband is Muslim and I wanted to surprise him for Ramadan. Dates are a popular snack in his culture and I remembered this pie in the Food Network Challenge. I will not use the sour cream topping but rather just use cool whip. I can't wait to try it next week!

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I was skeptical about this recipe. I thought it would be overly sweet but it has a nice tang from the sour cream (I substituted greek yogurt and some saltiness which balances out the sweetness of the dates. I would make this again at the drop of a hat!

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This was my contribution to Thanksgiving dinner. I accidentally bought sugared dates, and it turned out a little richer than I would have liked, but it was still extremely delicious, different, and loved by all.

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This was the most scrumptious pie we ever had,because it was so out of the ordinary,what a find, will do it over and over and will send it to all my friends,or will give them the food network link to this recipe,thank you all for this new and wonderful pie I love dates but never thought of making a pie with them.Kudos to Christine Fiedorowicz. Maggie

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Loved the crust however, all I tasted was the sour cream layer.

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It was delicious and I can see how she won the pie contest.