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Artisan Double-Cherry Pie Recipe

Artisan Double-Cherry Pie

Recipe courtesy Valarie Enters, Sanford, Florida

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 30, 2010

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    This is not the pie that won best of show in the pie contest. V. Enters Classic Cherry Pie is the recipe that won.

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  • on June 24, 2010

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    I had high hopes for this pie but was very disappointed. I didn't have the tapioca but substituted with an equal amount of cornstarch which did not thicken it at all. As an experienced cook and baker, I half expected that would happen That issue aside, the lemon zest and lemon juice were too overpowering; we could barely taste the flavor of the cherries, and could not taste the almond at all. i will try making it again with the tapioca and without the lemon. I have seen this pie featured on Food Network specials as a winner in pie cookoffs and I honestly don't see how this could ever be an award-winning pie.

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  • on November 22, 2009

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    Made this last year for chirstmas and it was a hit even with my cynical dad! Left out the brandy (hate buying bottle of liquor for little portions and it still had a great flavor. Use my own crust recipe so I cant account for this crust. Overall liked the pie. Looking at making it again for my thanksgiving meal.

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  • on November 22, 2007

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    I made this pie for Thanksgiving and it's very quick and easy to make. It's a beautiful pie, but I'd use a little less sugar and brandy. It was a bit too sweet for my taste and the brandy taste was too strong.

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  • on November 10, 2007

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    This is one of the best pies you will ever eat. So moist, and good. A definite winner. You won't be disappointed.

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  • on November 08, 2007

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    I loved this pie.

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