Beef Brisket Rub #1

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Very simple rub that has great flavor, especially after being smoked. The burnt ends are very good and you can taste all of the spices, but they are not over powering the flavor of the meat.

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I really liked this rub especially the spicy side to it. This may be just because I had a small brisket, it was only 4lbs, but it came out really salty. I would suggest that if you have a smaller brisket cut the salt in half. But even with the saltiness the spice and flavor still came through well.

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This is fantastic rub. It is a bit on the spicy side, which we loved. We followed the instructons exactly, spread it on a three pound brisket and let it sit covered in the refrigerator overnight. The next day we cooked the brisket the slow cooker on low with a bottle of stale beer and a chopped onion. After 11 hours the meat was falling apart and very flavorful! We will definitely make this again.

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One of the best rubs I've ever had !!!! great flavor without the overpowering flavor of just one spice... Great combination or flavors..

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This is the absolute best rub that I have ever used. I think that there is just the right amount of salt in the recipe to help break down the meat without the brisket being too salty.

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I have tried this rub on beef, deer meat and chicken. It is excellent! I made extra and store in a tight sealed container. It's easy to use and the taste is great!

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This was an excellent rub for my brisket. Just have to practice more to achieve tenderness.

SWMBO said it was tooo spicey but I suspect that was more due to my source of cayenne than the amount.

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the only problem i had was they did not give any info on cooking temp.& time.

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What a terrific rub. I put it on a 6 lb. brisket and cooked slowly over many hours. This is I believe the best brisket I have ever eaten. I am so glad I found this recipe.