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Born in Berkeley Burgers (winning Beef Burger) Recipe

Born in Berkeley Burgers (winning Beef Burger)

Recipe courtesy Camilla Saulsbury, Nacogdoches, Texas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on October 19, 2011

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    My vegetarian version: I used the sun-dried tomato and basil Gardenburger. Fresh figs are no where to be found so I used dried, bummer - but they still taste good :- I used laughing cow Swiss cheese, cuz it was in my fridge. I left out the bacon and all I have to say, putting this all together on a toasted potato bun - YUM! I am definitely going to make this again! The flavors all together are WONDERFUL :-

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  • on March 25, 2011

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    I have just made it for dinner. My wife and my kids love it -- full of flavor. The ingredients are little bit pricey. I cut down the fresh basil (the kids are not into basil and used dried figs (out of season, yet it still turned out great. Though it takes a while to prepare the ingredients, but it's worth trying.

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  • on July 09, 2010

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    I love Camilla's receipes. This burger is so tasty and full of flavor. I didn't use as much fennel but it still came out delicious. Also, I have to suggest using the best brie possible. I cannot say enough wonderful things about this recipe. Just perfect!

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  • on June 24, 2010

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    It's a flavor explosion in all the best ways. Made it for a group of 20, some picky/bland eaters, and it was an overwhelming success. Fresh figs were out of season so I substituted with chopped up dried figs. I'm in love and can't wait to serve it again!

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  • on February 14, 2010

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    I think it's about time the Food Network gives Camilla her own show entitled "Twisted Home Cooking" because she really has a knack for combining unusual ingredients to make incredible new concoctions. She's amazing! Super Winner burger! Yum!

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  • on October 20, 2009

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    We had these last night - used Petit Livarot cheese, yum - and they were absolutely wonderful! Also, since I am a Celiac and my boyfriend is not, we're constantly on the lookout for delicious recipes that we both can share. Everything in this recipe is gluten-free except for the bun, so I used a gluten-free bun on mine, and voila! :
    Thank you!

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  • on October 15, 2009

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    One of the finest I've tasted. Yummy!!

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  • on March 02, 2009

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    My husband and I both loved this burger, even my 5 year old liked it! We used Brie and Camembert, both were good. I would suggest using the best ingredients you can afford. We are making these for our next dinner party.

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  • on February 25, 2009

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    I Also watched the orginal show and new when she showed the final product that she would win, it is an unusual combination, but itsn't that we're trying to do with this whole idea of the food network, looking outside the box of the usual and boring we all know how to make, it's exciting to see someone brave enough to try something totally different and even better when it WORKS!! THIS IS GREAT!! MAKE IT FOR SOME SPECIAL FRIENDS, IN A RELAXED ENVIRONMENT WITH A COLD BEER, GOOD CONVERSATION, AND THEN ENJOY THE FINISHED PRODUCT. BELIEVE ME YOUR FRIENDS OR FAMILY WILL NEVER HAVE HAD ANYTHING LIKE THIS BEFORE!!!! Don't scrimp on ingred. use as recipe calls for, it's plenty for closer to 8, especially if you add a fab. salad or crunchy potatoes, I used jullian sliced sweet potatoes fried in hot oil quickly so they wouldn't be greasy, like I said It was a SUCESS!!!!! Will definitely make this again.

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  • on August 10, 2008

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    Best burger I've ever had.

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