- 6 tablespoons (3/4 stick) salted butter
- 1 1/2 cups apple cider
- 1/3 cup brown sugar
- 1/2 teaspoon freshly ground pepper
- 1/2 cup bourbon
Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.