Recipe courtesy Steven Raichlen
Show: Food Network ChallengeEpisode: BBQ Bootcamp
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Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.
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By prkunk_8189969
Yuma, AZ
on August 23, 2007
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good to go
By capital_4553576
jamestown, NY
on December 26, 2005
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I have many mop sauces that I use most my own, however I have added this to my list--Great Sauce!!!
Tim Town
Jamestown, NY
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