Buttercream Mousseline/Cookies and Cream

Recipe courtesy James Rosselle, Whittier, California

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Total Reviews: 1

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  • on June 01, 2010

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    There are some steps missing in the recipe. I'd recommend reading through this recipe and the others (Chocolate Ganache and vanilla/chocolate cakes from sweet 16 episode before starting this cake and filling in with your own details. The only problem is that it seems like a fussy recipe - if something is slightly off the texture will be wrong. This filling was the hardest to make.

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