Caramel Apple Pie - 2003 1st Place Apple

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I made this for Thanksgiving and everyone loved it! I was a little disappointed that I couldn't taste the toffee bars in the streusel topping, so maybe next time I'll add more. I would definitely make this again!

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I was really disappointed with this! The filling was great, but the sugar I sprinkled on top burned very quickly (with the pie on the middle rack. I won't add it again. It was supposed to be the "special" dessert for thanksgiving.... I still had 15 minutes left on the cook time by the time I finally took it out. I'd suggest loosely covering it with foil during the first portion of baking then letting it brown the last 15 min or so. I will use the filling again for sure. I'm thankful for the streusel layer as I will be pulling off the top crust and hoping to pass it off anyway.

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I love to bake and I try lots of different pie and cake recipies. I make them for family, for work, for friends, and dinner parties... and I get more requests for this than any other dessert I've tried. I, too, leave off the struesel topping. Not only do you not need it, but it actually takes something away from the pie. A full top crust is too much; I do a lattice top. I can't encourage you enough to try this one - you'll love it!

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The best apple pie I've ever made...my family ate every crumb and now they're asking for another pie! The filling is the key--I thought it was a lot of sugar but it didn't taste too sweet.

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Amazing!

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This Caramel Apple pie was so delicious! I made it one night for my family and my 5 year old told me I should "hide it from daddy" so we could have it all to ourselves. It's super simple and so I'm making again to take to dinner at a friends house tonight. Thanks for sharing this great recipe!

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This really is the best apple pie I've ever had. I'm a novice in the kitchen, and this was still easy enough for me. I doubled the filling mixture and used Heath bars for the toffee. This pie is going to be a new tradition in my family.

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The best apple pie ever! My son is still raving about it! I don't know how to top this recipe for Christmas dessert!

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This came out excellent as written, but I would suggest putting a cookie sheet with foil underneath. (I know, I should always do that. I thought I sealed it well, but it still bubbled out quite a bit. Also, we made the pie filling first and kept it in the refrig for a couple of days before baking, as a time saver. Came out great.

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Everyone loved this recipe! Too good to be true!