Caramel Apple Pie - 2003 1st Place Apple
Recipe courtesy Marles Riessland
Show: Food Network Challenge
Episode: The Great American Pie Cook-Off
Rate This RecipeRead users' reviews (103)
- Recipe categories: Grains, Fruit, Apple, Dairy, Nuts,
- recipe
- ratings & reviews(103)
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Average Rating:
Total Reviews: 103
Showing 51-60 of 103
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By pattibates_6294520
Philadelphia, PA
on December 30, 2006
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this tasty recipe took approx. 45 mins. to prepare (with my hubby's help but i was a little disappointed in the overall taste.....i've had better apple pies.
By jackieliz
el paso, tx
on December 26, 2006
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I love apple pie and this one was delicious. However, I also made Nick Malgieri's bourbon pecan pie and the pecan pie went much faster at Christmas dinner than this apple pie did. The pie was very caramel-y and good, I recommend it if you are a fan of apple. However, if you have pecan pie lovers, skip this one and make bourbon pecan!
By bellarosed_4774244
Bayonne, NJ
on December 17, 2006
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this apple pie was spectacular! it was so tasty! i made it for Thanksgiving and everyone loved it.
By schin24
Washington
on December 15, 2006
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Great recipe. Just remember that if you are at a higher elevation then sea level, you have to compensate with a little extra water in the crust so it comes out right. :
By mgratzia_6383795
Farmington Hill...
on December 14, 2006
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This was my first homemade pie ever and It was awesome. I ended up using frozen crust which was raved about, I think becuase the chocolate covered toffee I put underneith it was hidden, so people thought it was the crust that tasted so awesome. Also, like I said, I used the heath bar crumbles that they have in the baking isle, typically used for cookies. This added such a good depth of flavor to balance out the citrusiness of the apples. I will make this again!
By marcandkristi_6...
gig harbor, WA
on December 04, 2006
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just a very easy recipe and soooo good.
By rowshanbo75_6386818
fort drum, NY
on November 30, 2006
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I was truly amazed at how easy this pie was to make. It has to be one of the best pies I have ever had. I have great reviews from everyone who ate it at Thanksgiving, they all wanted the recipe!I am definatly using this one again.
By thegroovygroome...
Mandeville, LA
on November 23, 2006
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I've never cooked a pie in my life and apple is not my favorite. I spent this holiday with friends and apple pie was the dish that they requested I bring. I've gotta admit, I lingered over those frozen things for more than a moment in the grocery but decided to take the plunge. I made this one in the end and it was a hit! I ended up with a big, fat pie that was mounded full of Granny Smith apples. Thanks so much for saving my life this Turkey Day!
By buickisbad_5508424
ypsilanti, MI
on November 23, 2006
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This was a very easy pie to make, and it was very tasty.
By tomandjen93_6748039
North Branch, MI
on November 20, 2006
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My family loved this pie. It was easy to make, a little time consuming but it turned out beautifully. I used the 2 heath toffee bars as the recipe said. I couldn't really taste the toffee though. Perhaps I'll try the brittle next. I, however, found this pie to be much to sweet for my taste. When I make it again, I will cut down on the amount of sugar for the filling and perhaps not sugar the top of the crust. I have never precooked apples before but I will definitely do it for any apple pie recipes-very neat.