Caramel-Pecan French Toast
Recipe courtesy Kathy Specht, Cambria, California
Show: Food Network Challenge
Episode: Southern Living Cook-Off
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Raisins, Nuts, Bread, Sugar,
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Total Reviews: 6
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By Leslie.L
Northwest
on October 15, 2011
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As someone who would rather have cinnamon rolls or waffles than French toast for breakfast, I have made this twice and will make it more. Once I cut the recipe in half and served it in an 8x8 dish and the second time cut it into thirds and served it in individual bowls. Both times it was a hit! Personally not liking bacon, I served fresh fruit on the side which worked quite well and didn't make the meal overly sweet. Be sure to use cream because it adds a fullness to the dish that milk will not (tried it-didn't work. If you cook it in individual bowls than cut the cooking time to 25 minutes. Halving it made the cooking time about 35 minutes, not much of a difference from the original recipe.
By jsebilian_4802786
Pepperell, MA
on December 18, 2006
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this was a hit with my oldest, but the youngsters weren't to keen on the egginess of the toast. Very nice adult brunch selection!
By wibbleluna_2935390
Lexington, KY
on November 30, 2006
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Delicious and easy to make!
By lee_3527626
Snohomish, WA
on October 07, 2005
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Best french toast I have ever had. It was just as delicious as leftovers.
By bbuttrfly3_2375121
Appleton, WI
on June 15, 2005
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My son and I love these so much.
By valerie_409745
Findlay, OH
on May 10, 2005
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This was really tasty, and sweet, but not too sweet. The saltiness of bacon compliments this well.