Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
Recipe courtesy Tim Recher, Bel Air, Maryland
Show: Food Network Challenge
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- Recipe categories: Dairy, Buttermilk, Shellfish, Clam, Oyster, Crab, Vegetables, Corn,
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Total Reviews: 5
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By Susan H. K.
on January 11, 2012
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I made the crab imperial on its own -- it was great. However, I think next time I would do a buttered bread crumb topping on it if I were making it on its own.
By shaggy120870
Parkville, MD
on August 02, 2010
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Yummmmmmmm!!!!!!!!!!!!!!!!!!!!!
By dvilleoysters_1...
Deltaville, 86
on June 30, 2010
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Wow, that sounds delicious!
The Best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
By allison_5914513
Chesapeake Beac...
on April 28, 2009
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I followed the receipe for the crab imperial as shown. Put finished crab imperial in a oven safe dish topped with a little old bay seasoning, baked at 350 for 20 minutes and it was to die for. I have not had better anywhere else. I look forward to trying the entire receipe.
By webb4913_1769554
Millsboro, DE
on April 22, 2007
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This is good. Follow the recipe the first time before making modifications.