Chicken Florentine Risotto with Garlic Parmesan Cream
Recipe courtesy George Medina, Huntington Beach, CA
Show: Food Network Challenge
Episode: Great Garlic Cook-Off
Rate This RecipeRead users' reviews (12)
- Recipe categories: Rice, Grains, Meat, Dairy, Cheese, Poultry, Chicken, Vegetables,
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Average Rating:
Total Reviews: 12
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By Jen DiBenedetto
on March 23, 2011
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Thankfully, I read the reviews on this recipe before I made it, which made me go back and re-read the recipe. For my family of three, I halved everything in it except for the chicken stock amount, and it came out beautifully. Fortunately, I had some risotto knowledge on which to draw, and thought the proportions looked off. Good luck!
By laxton_11981992
chicago, 52
on July 11, 2009
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This was awful. WAY too much food. Took 2 hours of adding liquid to get something edible. NO flavor; we added all the parmesan we had in the house -- triple the amount called for in the recipe. Check out the liquid to risotto ratios in some of the other recipes -- this one is WAY off. NOT GOOD. i don't know what the pro- reviewers are talking about. REALLY DISAPPOINTING.
By annyvaldes
HOLLYWOOD, FL
on July 09, 2009
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I tried it and it was GREAT! Great flavor! The best risotto ever! Thank you
By wmerrett_11828971
Cobble Hill, BC
on April 26, 2009
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There was not enough stock called for to make the Risoto.
The amount of Vermouth was a tad overpowering and the amount of Safron called for gave the dish on huge overdose of safron.
If you make this dish: at least double the stock required, half the Vermouth and just a pinch of Safron.
By michfoley_5688453
Avon, CT
on June 04, 2008
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My family loved this recipe!
By kadiva_7066241
Foxboro, MA
on April 12, 2008
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I did have to subsitute becuse I did not have some of the ingrediants on hand. I used regular rice & half & half, but it still came out very good. & the best news there was NO complaining from the kids. Thanks for submitting this recipie.
By mich415_2183194
Jacksonville, FL
on May 30, 2007
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I changed the amount of rice to 24 ounces and omitted the saffron (didn't have any on hand. This was delicious, I might add some mushrooms next time
By dinfam_7649432
Oakland, CA
on May 02, 2007
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too much rice. too much chicken. too much vermouth.
By lisha1982_5296110
indianapolis, IN
on March 31, 2006
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THIS WAS A GREAT ONE MY KIDS REALLY LIKE THIS AND THEY WANTED MORE.MY HUSBAND EVEN ATE THIS BECAUSE IT WAS SO GOOD HE DOSENT EVEN EAT DESSERTS
By goss_1467365
Overland Park, KS
on March 26, 2006
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After adding the 6 cups of stock, clearly it wasn't enough. In total, it took 12 cups of stock. It would have probably tasted better without the $14.00 bottle of saffron I purchased at Target. It was really dissapointing, I gave it to my neighbors b/c I know they use Saffron, and they eat a lot of rice. I don't know how this recipe made it into the challenge cook-off. Did they try it first???