Ingredients
- 1 to 2 pound round steak, tenderized
- Pinch tenderizer
- Pinch garlic salt
- Pinch black pepper
- Baking soda
- 1 egg
- 1/2 cup milk
- 1 cup all-purpose flour
- Lard, for frying
Directions
Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By wikanders_554740
Ozark, CA
on May 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband loved this...it was easy and took little time...
By melissa_479_7536342
Fayetteville, AR
on January 24, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a big hit at my house. Chicken Fried Steak is one of my husband's favorite meals, and I thought I would try making it for him. He raved, and so did our picky daughter. I served with mashed potatoes and gravy and steamed broccoli. The only thing I wish the receipe could have been more specific about was the heat level; something more than "fry in hot lard." I had the heat up to medium high on my stove top, but that was actually too hot. The first two browned way too fast and were rare on the inside. I turned the heat down to medium, and the rest turned out great. Everyone's stove is different though! I will definately serve this again; on occasion only due to the high fat content.
By tlriddlez_1690480
Myrtle Beach, SC
on May 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just like my Grandmothers. Just needs cayenne pepper in the flour mix, and a good hot sauce after it's done. Just so it's not too bland.
Read all 8 reviews