Chicken Satay Sticks with Wasabi Mayonnaise
Recipe courtesy 46th National Chicken Cooking Contest and Jean Quanbeck, Minot, North Dakota, 3rd Place
Show: Food Network Challenge
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Coconut, Meat, Poultry, Chicken,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By firefly1970
Fairfax, Va
on January 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe. I added more soy sauce than the recipe called for (3 tbls and also added some green onion. Instead of using skewers I shaped them into thin oval patties and they turned out great. I would recommend turning the chicken a few times wiht tongs during the broiling process so you don't burn or over cook them. I skipped the chili part all together and used wasabi mustard for wasabi mayo as I had it on hand instead of the wasabi paste. I would definitely make these again!
By catherine641_383662
Brattleboro, VT
on October 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were ok, but not great. The flavor was just mediocre. Trying to form the meat on the skewers without it falling off was difficult. I won't make these again.
By kgerstner_3778177
Ashburn, VI
on September 13, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The seasoning makes this dish. I tried with chicken and also with ground turkey. My children liked the chicken, but wouldn't touch the Wasabi. I too found it hard not to overcook and dry out the chicken...hard to visualize done based on the colors added and texture.
By aimei_515519
Edgewater, NJ
on August 16, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very flavorful! My dish turned out pretty well even though my chicken was a little dry because I over cooked it & I subed the mayo with miracle whip (picked up the wrong jar at the store.