Chicken Satay Sticks with Wasabi Mayonnaise
Recipe courtesy 46th National Chicken Cooking Contest and Jean Quanbeck, Minot, North Dakota, 3rd Place
Show: Food Network Challenge
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- Recipe categories: Fruit, Coconut, Meat, Poultry, Chicken,
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Total Reviews: 4
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By firefly1970
Fairfax, Va
on January 27, 2009
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I loved this recipe. I added more soy sauce than the recipe called for (3 tbls and also added some green onion. Instead of using skewers I shaped them into thin oval patties and they turned out great. I would recommend turning the chicken a few times wiht tongs during the broiling process so you don't burn or over cook them. I skipped the chili part all together and used wasabi mustard for wasabi mayo as I had it on hand instead of the wasabi paste. I would definitely make these again!
By catherine641_383662
Brattleboro, VT
on October 11, 2005
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These were ok, but not great. The flavor was just mediocre. Trying to form the meat on the skewers without it falling off was difficult. I won't make these again.
By kgerstner_3778177
Ashburn, VI
on September 13, 2005
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The seasoning makes this dish. I tried with chicken and also with ground turkey. My children liked the chicken, but wouldn't touch the Wasabi. I too found it hard not to overcook and dry out the chicken...hard to visualize done based on the colors added and texture.
By aimei_515519
Edgewater, NJ
on August 16, 2005
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Very flavorful! My dish turned out pretty well even though my chicken was a little dry because I over cooked it & I subed the mayo with miracle whip (picked up the wrong jar at the store.