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Chili Verde Recipe

Chili Verde

Recipe courtesy Karen Ray 2001 Chili Verde Champion

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on August 28, 2007

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    The recipe is great and well worth the effort to make it!

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  • on August 17, 2007

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    This is a nice green chili receipe - except it can be difficult to find green chili powder (you may have to order it online. I did add some nice, roasted, hot, hatch green chili's and bit of water (to cut the tartness. It was very nice.

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  • on July 31, 2006

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    This does take a lot of time, however, it is well worth it. It's super delicious!

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  • on May 23, 2005

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    This is an extremely hot chili and not for a family dinner!!!!

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  • on April 25, 2005

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    Some of the best chili verde I've ever eaten. Lots of ingredients and takes time but not difficult. It stays in my collection.

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  • on February 07, 2005

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    I couldn't find the green chile powder and used white instead. I used a third of the amount called for and it was almost too spicy to eat. Whichever kind of chile powder you use, use only a tad first and add later. It had an incredible taste despite the heat!!

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  • on November 04, 2004

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    We tried this for Cinco de Mayo. I wanted a good recipe with some cut corners and this was perfect. And the guests raved. I've made it several times since as my husband prefers "mine" to the local restaurant's.

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  • on September 22, 2004

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    This recipe made enough for about 8 people, especially since I also added potatoes (2 medium per person. This was a perfect recipe for the crock pot, and would have been equally good with chicken or turkey. I substituted more tomatillos, instead of the green bell peppers, and also increased the lime juice to juice from one whole. It was fabulous!

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  • on August 29, 2004

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    Delicious! Incredible taste. My husband couldn't get enough. I omitted the tomatillos as I couldn't easily find them and increased the green enchilada sauce. We ate it in flour tortillas. What a special treat. I'm saving this recipe.

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