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Chimichurri Cheesesteaks Recipe

Chimichurri Cheesesteaks

Recipe courtesy Southern Living Magazine, Easy Entrees Category Winner, Sara Lee Brand Winner: Julie DeMatteo, Clementon, New Jersey

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on September 25, 2009

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    This was quite good. You can make it even more special by adding different herbs to the parsley, like basil or cilantro. And to Sherry from Washington.......Italian parsley is flat leaf parsley.

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  • on January 04, 2008

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    this was the boom!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!sandy said it at chrisbrownsluver4shore@gmail.com
    email me please

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  • on August 21, 2005

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    This was SO good! I used a little extra olive oil in place of the lemon juice since my husband doesn't like anything with even a hint of lemon. It was so tasty! This is definitely a keeper recipe!!!

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  • on May 07, 2005

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    The only problem that we had was finding fresh flat-leaf parsley leaves. So I had to use italian parsley. The sandwich took longer to do that it said but for the frist time. I guess it should. Taste was alittle strong, because of the parsley that I us. However every buddy did like them.

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