Chocolate Devil's Food Cupcakes
Recipe courtesy Martin Howard, New York, NY
Show: Food Network Challenge
Episode: Challenge: Cupcake
Rate This RecipeRead users' reviews (15)
- Recipe categories: Dairy, Buttermilk, Chocolate, Sugar,
- recipe
- ratings & reviews(15)
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Total Reviews: 15
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By Chef #1381885
Lake Mary, FL
on November 12, 2008
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These are a lot of work but worth every minute in taste and raves you will receive. I am not sure if I should place in the refrigerator or not. The recipe did not indicate to refrigerate before serving.
By nicolas325_11195450
STUDIO CITY, CA
on October 20, 2008
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I used a different buttercream recipe, and I have to say that people remarked that it was the best cupcake they had ever had. Also, I didn't have any buttermilk so I substituted milk and white vinegar....very happy with this recipe..
By lakaya_10709112
Roseville, CA
on July 09, 2008
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These cupcakes were great tasting and super moist. A hit in our family.
By kabuff19
Dallas, TX
on December 07, 2007
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This cupcake was a lot of work, but it was worth it. Everything was easy to make until I got to the buttercream. I could not find Violet Essence in the US, so I used orange flavor, and tinted the buttercream orange. It went well with the chocolate from the cupcake. It took a while for my egg whites to reach 150 degrees on the water bath. I also beat the egg whites for 15 minutes to get the desired consistency, but the in product was great. I piped designs on the top with the extra buttercream. NOTE: 1 egg = 1 oz of egg whites.
By missy07_2767993
SLC, UT
on June 24, 2007
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easy and delicious!! I used all-purpose flour instead of cake flour and it worked fine. I just made the cupcakes not the frosting. I baked for 21 min.