Ingredients
- 1/2 cup heavy cream
- 1 cup bittersweet chocolate
- 4 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 4 tablespoons butter, room temperature
Directions
Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By carolchavez54
Roseburg, OR
on April 04, 2011
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Very easy and just what I was looking for. I substituted semi-sweet for bittersweet and it was perfect with the red wine I enjoyed with it.
By saemccabe_9515694
Kansas City, MO
on March 08, 2011
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This ganache is as beautiful as it is delicious! It has a beautiful shine and it so easy to make.
By jmkriha11
rhinelander, 89
on August 26, 2010
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I've always made something similiar to this, using the corn syrup as well as the other ingredients. I just try to use good quality chocolate and pure vanilla. I like the fact that it tastes good without the addition of any type of alcohol. Thanx! JK
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