Chocolate Macadamia Peanut Butter Chip Cookies

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A little salty too. I agree with the baking soda comment.

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These are just as good as they sound. Another reviewer said that they were too light and fluffy, so I used just a little less baking soda. They turned out wonderful. They taste like really really good chocolate chip cookies, with macadamia nuts, and a hint of peanut butter. I couldnt taste as much of the peanut butter as I was hoping, but next time I'll just a few more peanut butter chips. I'm definitely saving this recipe for future uses.

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I had never heard of peanut butter macadamia cookies, but gave them a shot. They weren't my favorite but good for a switch from choc chip or oatmeal.

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These cookies tasted really good but it was not the classic chocolate chip cookie recipe that I was looking for. The texture was more like a madeline (light and fluffy. If you are looking for something different, this recipe is great but if you want a classic chewy chocolate chip cookie, this is not it.

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I love the buttery taste. And I am always serching for new recipes with Macadamia nuts. Also, my family loves anything made with peanut butter.