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Chocolate Peanut Butterscotch Cookies Recipe

Chocolate Peanut Butterscotch Cookies

Recipe courtesy David Sutherland, Minot, North Dakota

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on February 05, 2012

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    Very easy cookies to make! Instead of dipping them in chocolate, I drizzled it lightly over the top that way each bite gets just a little bit of chocolate..... and it didn't drown out the butterscotch taste!

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  • on May 12, 2011

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    DELISH!!!!! After reading reviews, I cut the sugars to 1/3 cup each and I am glad I did. I also added chocolate chips (minis instead of the dipping sauce......totally addicted.

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  • on December 20, 2010

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    i changed this a bit. added twice as much peanutbutter, used chunky style & doubled the butterscotch. NO sugar coating & definitely NO chocolate. i think i would pass out from sugar overload if i did that. i like them the way i did it, so i can't fully judge the original recipe.

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  • on July 07, 2010

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    I tried this recipe for the first time today. They are wonderful. Soft and tasteful. My neighbor's kids love them and I'm sure my friends will too.

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  • on December 15, 2009

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    Year after year I get requests for this cookie. Its very easy to make. My only change in the receipe is I don't dip the cookies in chocolate. Love these cookies!!!

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  • on June 01, 2009

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    Cookie is good and very sweet with just a hint of peanut butter, If you want more of a PB taste, better add more PB and less chips.

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  • on August 05, 2008

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    I read a review that said these needed half the sugar it asks for and I scoffed. I love sugar so I didn't pay attention to it. Now that I tried the recipe I wish I did pay attention. These are too sugary!

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  • on June 28, 2007

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    These cookies are great! My family loved them and everyone wants the recipe!

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  • on September 02, 2006

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    I would recommend reducing the amounts of both sugars.

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