Chocorazz Triple Chip Cookies
Recipe courtesy Dionna Hurt, Longwood, Florida
Show: Food Network Challenge
Episode: Challenge: Cookies
Rate This RecipeRead users' reviews (2)
- Recipe categories: Dairy, Eggs, Nuts, Chocolate, Sugar,
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By susanne_7137428
Alexandria, VA
on January 29, 2007
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I also made some changes....
*Used Smart Balance instead of butter/shortening
*Omitted chocolate & raspberry flavorings
*Added almond extract
*Chopped white, milk & dark chocolate bars instead of chips
*Added slivered almonds instead of macadamia nuts
I also made mine somewhat smaller than suggested. They were chewy, chocolaty and delicious!
By greenejs_5147539
Harrisburg, PA
on August 31, 2006
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I altered the recipe to account for judge comments and my tastes. The judges didnt like the taste of the artificial raspberry flavor, especially when it didnt conect to the cookie as there were no raspberry's in the cookie. I used 2 tsp of natural raspberry flavor (got this from King Arthur Flour Cataloge and added 4 oz dried raspberry's.
I also thought that 6 cups of chocolate was overkill so I used 3. I think that this was a bit skimpy so next time I will add 4 cups total.
I like 2 bite cookies so I used a small scoop and therefor had a much greater yield.