- 1 egg
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 cup pancake mix (recommended: Chris Cakes)
In a small bowl, mix the egg, milk, and oil. Stir in pancake mix only until lumps dissolve.
Preheat a griddle to about 350 degrees F.
Ladle batter onto hot griddle and cook. Flip pancakes when edges are cooked and bubbles on top begin to break. Serve immediately.
Cook's note: Add more liquid to batter if it becomes too thick.
* Guest Recipe
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