Ingredients
- 1 egg
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 cup pancake mix (recommended: Chris Cakes)
Directions
In a small bowl, mix the egg, milk, and oil. Stir in pancake mix only until lumps dissolve.
Preheat a griddle to about 350 degrees F.
Ladle batter onto hot griddle and cook. Flip pancakes when edges are cooked and bubbles on top begin to break. Serve immediately.
Cook's note: Add more liquid to batter if it becomes too thick.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By marbeque_10801292
Paola, KS
on July 24, 2008
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and delicious. What more can I say?
By ryan.olsen_5099906
Grand Forks, ND
on February 11, 2007
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Is this a joke? I've seen better recipes for pancakes on the side of a Shake-n-Pour batter mix. Wow...
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