Classic Macaroni and Cheese with Smoked Bacon, Aged Cheddar and Fresh Sage
Recipe courtesy Derek Wagner, Providence, Rhode Island, 2007
Show: Food Network Challenge
Episode: Mac and Cheese
Rate This RecipeRead users' reviews (16)
- Recipe categories: Meat, Bacon, Dairy, Cheese, Parmesan Cheese, Cheddar, Vegetables,
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- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By kearnss
lawrenceburg, KY
on January 13, 2009
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It's real good, but next time Iwill leave out the sage just did'nt work for me.
By fionacatherine....
Mableton, GA
on November 30, 2008
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The bacon is an excellent and subtle addition to this homestyle favorite. I made this for the first time this Thanksgiving and got rave reviews. Delicious!
By lparr3_8843729
Tampa, FL
on February 22, 2008
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This recipe sounded delicious and I really wanted to like it after reading all of the 5 star reviews, but no one in my family liked it. The onion and nutmeg seem to overpower the dish.
By sheilabobeila_6...
Highlands Ran c...
on January 23, 2008
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Truly SUPER TASTY and WONDERFUL!!!!!!!!!!!
By angelalathwell_...
Sammamish, WA
on January 16, 2008
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This turned out fabulous! Not that I was trying to make this healthy but I only used 1T olive oil. I used skim milk (3C because that's all I had but the consistency was perfect. I'm not sure the purpose of the lemon juice but I used it-not sure if it's needed. The sage was an excellent addition. I would definitely make this again!
By bblemler_356369
Salt Lake City, UT
on November 20, 2007
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This is by far the best Mac and Cheese recipe I have ever found.