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Custard Cake with Caramelized Pineapple Recipe

Custard Cake with Caramelized Pineapple

Recipes courtesy Sam Choy, Kona, Hawaii

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 14, 2011

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    This "Custard Cake" is actually... well it's just like Filipino Babinka. Taste like it. Looks like it. So, if you're looking for some Babinka this is a good recipe. Great for a party! Didin't care much for the carmelized pineapple.

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  • on September 06, 2009

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    This is really delicoius! It doesn't taste like a regular box mix. We put cornstarch in the carmelized sauce to make it thicker.
    We took this cake to a hawaiian theme party and people really enjoyed it! Actually, someone e-mailed me after the party asking for the recipe.

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  • on July 13, 2008

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    The Custard cake with caramelized pineapple has displayed a very delightful joy. Easy to follow and prepared. For a fuller touch coconut milk can be substitute with a more floverable delight. (soy milk, pear or strewberry juice, flavored yogart,etc.

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