Emily's Spiced Ginger Cookies
Recipe courtesy Mari Artinian, Glen Head, New York
Show: Food Network Challenge
Episode: Challenge: Cookies
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- Recipe categories: Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 7
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By annahengst123_1...
coronado, 43
on July 30, 2011
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They are tasty but not as spicy as I had hoped from the name. I made them with only 1/2 cup white sugar instead of the 1 cup suggested. They are a little dense too. All in all I will still take them to our party but I am going to whip some cream and add some lemon zest and more caramelized ginger to dip them in.
By brewer13_11981383
Lansing, 62
on July 11, 2009
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These cookies were lovely. I used minced/jarred ginger b/c that is all I had on hand and they still turned out great. I've made them several times and the last time I served them frosted.
By jeffreycallaway...
Fort Collins, CO
on January 27, 2009
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Not very spicy considering all the spices added. Kind of bland. Not the best texture - a little floury. Easy to make though.
Not bad, just nothing to write home about.
By WritingIrishLady
Ashland, KY
on August 21, 2008
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These are fabulously flavorful! I do recommend rolling the dough in a bit of sugar before baking to sweeten them up a tad.
By haywardpookiejr...
Hayward, CA
on December 14, 2006
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These cookies are spiced but sweet.
By jrontheboat_5359586
Oregon, OH
on November 12, 2006
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They taste a lot like molasses cookies, and just as good. I Have a hard time keeping them around.
By mommydrst_5548924
Decatur, IL
on August 28, 2006
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Made these today and they are ok for a spice cookie, but milk choco chips and sugar on the top made them better!!