Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls
Recipe courtesy Jenny Flake, Gilbert, Arizona
Show: Food Network Challenge
Episode: Build A Better Burger III
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Cheese, Mozzarella, Feta, Vegetables, Spinach, Mushroom, Tomato,
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Average Rating:
Total Reviews: 5
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By Annette #2
pa
on December 21, 2011
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loved this burger. used onion rolls instead of the caibatta roll. now regular burgers seem so boring
By brennafowler
Aurora, 44
on February 21, 2011
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This is so tasty! We love making this when friends come over, because they're always so impressed!
By haynes812_11705742
slidell, LA
on March 01, 2009
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although the flavor is on track they fell apart on my pit while cooking the burgers
By devinnia
JUPITER, FL 33458
on August 15, 2008
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This was so simple and so good! It doesn't need any condiments which is something I usually would have loaded on my burger.
By kristencraig
Ashburn, VA
on June 09, 2007
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This is the first of the burgers from the Burger Challenge that I have made, but now I think I will try them all. This burger was probably the best I've ever had. Different, yet still a burger. I followed the recipe pretty closely. I was skeptical that the parmesan side of the bun could be grilled, but it worked! I used a microplane to make the parmesan light and fluffy and more likely to stick to the olive-oiled bun. I served this for friends and we were all SO impressed; even the kids liked it! I am totally inspired for gourmet burgers all summer long.