Feta Sun-Dried Tomato Stuffed Prosciutto Burgers

Recipe courtesy Trinchero Family Estates/Sutter Home Winery

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on March 13, 2006

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    This burger was amazing. The meat is so flavorful! It is filling, though, so keep the sidedishes light.

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  • on December 09, 2005

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    Great complex flavors impressed my guests!

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  • on October 28, 2005

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    This burger is the best I have tried yet. It is easy to substitute things on the menu also...If you dont have all of the ingredients handy. We substituted the sun dried tomatoes with roasted red bell pepper. Its a great recipe that you can make your on with small touches. Thanks for the wonderful recipe!

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  • on August 14, 2005

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    This has become a favorite for my fiance and I, and we've made it several times now. Because the portions are so big though, we're going to start making significantly thinner burgers. Tip: try not to lump the filling into the middle or you get a good 4 bites of nothing but burger. The key is to really spread the filling out. :

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  • on July 10, 2005

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    Wow, I couldn't believe how easy and DELICIOUS it was!!!!!! Just about everyone at my party wanted the recipe. So good, so rich and so unbelievably easy to make!This is a favorite in my house now!!

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  • on July 04, 2005

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    Super easy burgers with tons of flavor. Even the fussy eaters in the family loved them! I used fresh spinach instead of lettuce and a soft italian bread instead of foccacia. Perfect for a summer night!

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  • on July 01, 2005

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    I made this feta sun-dried tomato stuffed prosciutto burger for my family and got lots of wows. The only reason it didn't get a five star rate from me was because the feta tended to overpower some of the other flavors making the balance a little off. Other than that it was was an amazing burger.

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  • on June 21, 2005

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    We sunstituted fresh ground turkey for the beef and it was delicious.

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