Fruits Of The Forest Pie-2003 First Place Nut
Recipe courtesy Emily Lewis
Show: Food Network Challenge
Episode: The Great American Pie Cook-Off
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By kctexan_9485870
Olathe, KS
on January 17, 2008
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I've made this pie several times since seeing it win First Prize. It can be a little tedious measuring and chopping the nuts (and especially shelling the hazelnuts, which my dear husband does gladly. But the result is worth it. This pie gets rave reviews whenever I serve it, and I've even baked it, froze it and shipped it to relatives. Trust me, this is the BEST nut pie I've ever made.
By clumsylaura
San Diego, CA
on November 08, 2007
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The flavor was lacking from my mother's traditional pecan pie but it was tasty nonetheless. I may try substituting some molasses into the corn syrup...
By k_owen_419459
Marietta, GA
on November 27, 2004
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This pie was a hit with my family for Thanksgiving. It set up perfectly and wasn't too sweet. We usually have pecan pie, but the different varieties of nuts added more crunch.