Fruits Of The Forest Pie-2003 First Place Nut

Recipe courtesy Emily Lewis

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on January 17, 2008

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    I've made this pie several times since seeing it win First Prize. It can be a little tedious measuring and chopping the nuts (and especially shelling the hazelnuts, which my dear husband does gladly. But the result is worth it. This pie gets rave reviews whenever I serve it, and I've even baked it, froze it and shipped it to relatives. Trust me, this is the BEST nut pie I've ever made.

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  • on November 08, 2007

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    The flavor was lacking from my mother's traditional pecan pie but it was tasty nonetheless. I may try substituting some molasses into the corn syrup...

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  • on November 27, 2004

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    This pie was a hit with my family for Thanksgiving. It set up perfectly and wasn't too sweet. We usually have pecan pie, but the different varieties of nuts added more crunch.

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