Ingredients
- Ice cubes
- 1/2-ounce coconut rum
- 1-ounce peach schnapps
- 1-ounce raspberry-flavored rum
- 1-ounce orange-flavored vodka
- 3 ounces sweet-and-sour mix
- Cranberry juice
- 2 fresh raspberries, for garnish
- 2 orange peel twists, for garnish
Directions
In a cocktail shaker filled with ice, combine coconut rum, peach schnapps, raspberry rum, orange vodka, and sweet-and-sour mix by shaking vigorously. Strain into a tall glass filled halfway with cranberry juice to create a layering effect. Garnish with 2 fresh raspberries and 2 twists of orange peel and serve.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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