Garlic Chicken and Fruit Ragout

Recipe courtesy Karen Nicholes Mcvarish, Davis, CA

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on January 08, 2009

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    It was good, but very sweet, a little too sweet, I think. Maybe I reduced it too long, waiting for the rice to be done. But it was good, a nice combination of flavors. I used dried peaches and all dried cranberries.

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  • on July 26, 2004

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    This dish was pretty easy to make and I liked that I didn't have to watch it the whole time it cooked. I felt that it had the right level of sweetness; however being partial to the low-carb diet, I felt guilty even though it was all natural sugar, except the orange liquer. I'm anxious to do a nutrional break down to find out how healthy this dish is. I served it with asparagus tossed in olive oil, salt and pepper that I grill on the stove top.

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