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Ginger Beef and Noodle Bowls Recipe

Ginger Beef and Noodle Bowls

Recipe courtesy Kristin Synder, HI

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on January 01, 2013

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    This recipe is great. I don't know what the previous reviewer was talking about. Even my extremely picky boyfriend loved it. I used instant ramen noodles. I am making this again tonight!

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  • on July 19, 2011

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    I thought this sounded good until I tried it. The noodles would be better cooked according to the package instructions and using the broth packet that comes with the soup, otherwise the broth is pretty tasteless. The beef was also tasteless. If you cook using really good recipes for oriental food you will not like this recipe in the least. Not to mention it is supposed to be simple, but it took a lot of pans just to cook it. Amazing to me it won an award!

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  • on March 05, 2011

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    This has become a favorite in our house. It is simple to make as it doesn't need a long list of ingredients. Quick, simple and so delicious!

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  • on October 24, 2010

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    A HUGE hit at my house. 8 yr. old picky eater even liked it. I was short on time and ended up putting all of the (Ramen noodles in the boiling broth, which soaked up most of the brother. It was perfect for an on the go meal and so much better then McDonalds. Next time will add mushrooms too.

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  • on June 07, 2010

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    The broth has such a wonderful blend of flavors, I could eat it just by itself! When you add the beef and noodles to the rest of the dish, it is absolutely a savory delight. This will be a regular in our household.

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  • on December 08, 2009

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    This is a pretty tasty dish but it is very soupy. I added a little bit of corn starch to thicken up the sauce a little bit. The sauce being a little thicker will stick to the noodles better, otherwise it is just way too runny. I've also added a shredded celery and bean sprouts to this because I had it on hand.

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  • on March 12, 2007

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    This is one fo those rare meals that is both light and "hearty" and the same time. It will definitely become a staple in our household!

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  • on October 09, 2006

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    Man, this recipe was GREAT! My fiance was a little skeptical about it when we were shopping for the ingredients. I knew it was going to be good, but I didn't expect it to be GREAT. The flavor from the Garlic and Ginger gave the meat a great flavor. Then the broth with green onions and Red Cooking Vinegar just added that extra "umph". Great dish. I will definitely be making this often and substituting the beef with chicken and shrimp just to change it up.

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  • on January 20, 2005

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    I thought the broth and meat were very bland. This is a very simple recipe, but that might actually be its downside.

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  • on August 04, 2004

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    I thought the broth and meat were very bland. This is a very simple recipe, but that might actually be its downside.

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