Ginger Beef and Noodle Bowls

Recipe courtesy Kristin Synder, HI

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Total Reviews: 12

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  • on July 31, 2004

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    I used sirlon, flank would be good to. The ginger & garlic make a great flavor together. This recipe is going into my box tonight!
    EXCELLENT!!!!!

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  • on July 15, 2004

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    I made this with ramen noodles and rice vinegar, it was a hit. Flat iron steaks, around here, do not exist, so I substituted. I think flank steak would work well too. We really enjoyed the ginger and garlic flavor, so this will remain in my recipe file.

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