Gingerbread Dough

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Have been looking for a gingerbread recipe this is my new go to. I only used 3/4cup molasses it was all that was left in the house and I didn't notice an over powering taste. I also added 1/2 teaspoon of pepper. They came out great with a little spice they held there cut out shape great to.

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The dough itself yields pretty gingerbread men however I find the cookie quite sickening with an overpowering of molasses. I have made gingerbread cake from a mix with little effort and much tastier results. I'm sorry, but I will not try this recipe for a tasty cookie. Perhaps it is better suited for constructing gingerbread houses. I'm disappointed.

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Tasty? Yes, indeed! We followed the recipe to a "T" and cooked it for 11 minutes. The result was delicious. Next time, I'll half the recipe because, frankly, my three year old only needs to eat a few of these and it looks like we'll be enjoying these for a while. Also, I would suggest removing them from the tray promptly and onto a cooling rack. This is our go-to gingerbread recipe for sure.

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I mixed the dough one night and put in a zip bag and put it into the frig. The next night, my kids did all the rolling and all the cutting out. Then we decorated them. They were great! The kids loved them!

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i am hoping to enter the next gingerbread food network challange and this recipie is prefevct for practice!!! if you add in some raisins it is amazing

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GOOD Great. Thanks for this Recipie