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Godiva Chocolate Pecan Caramel Cookies Recipe

Godiva Chocolate Pecan Caramel Cookies

Recipe courtesy Jody Klocko

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on June 20, 2012

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    Loved the cookies... they turned out absolutely delicious. I read a few reviews before baking mine and saw that a few people had trouble with the caramel in them. I have experienced difficulty baking with caramel for previous recipes (especially sticking to the pan, so I decided to play it safe and adjust the recipe a bit. I did use the caramel squares. I used kitchen shears to cut them into small pieces. They worked perfectly that way! Also-- everyone said that their cookies flattened a lot (which is actually what I was going for-- large, flat, and perfectly round cookies. However, my dough did not flatten at all and actually puffed up a lot. They would have worked best as small puffy little guys. In the future, I plan to use more chocolate, more nuts, and more caramel. And bigger chunks of everything. Great recipe, easy to follow!

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  • on January 09, 2011

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    Ok, so I attempted to make these for christmas and I take full responsibility for ruining them. Do not make the same mistake that I did and buy the little square hard baking carmels that would woud melt to make a carmel sauce! This recipe calls for something like rolos, not strait carmel! Everything accept the middle of the cookie turned out good which is why I gave it 4 stars, but just be sure you buy a choclate covered soft carmel for the center!! Hard carmel does not turn out well!!

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  • on May 06, 2010

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    Made them for a fundraiser at work.. I used the mini muffin tins which worked great and the rolos. Only thing I would change is the cooking time. I baked them for 10 minutes and they were too crunchy. Next time I will bake for 8 minutes for a little chewy texture.

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  • on April 28, 2010

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    I make these cookies so often, I know the recipe by heart. They are awesome and are now my husband's favorite.

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  • on June 10, 2008

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    The cookies tasted fabulous, but I noticed that they were very flat and the carmels melted and stuck to the bottom of the cookie sheet. They were also a bit tough to eat the next day. I recommend a little twist...mix the dough, roll it into balls and put them into mini muffin cups (2/3 full then bake them for about 15 minutes. As soon as they came out of the oven, press a rolo into the center. This way the cookie can't flatten out and the rolo keeps soft even after the cookies cool! Much less of a mess too!

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  • on May 21, 2007

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    I made these with Dove dark and milk caramels. The turned out huge though. When I make them again I will double the recipe and cut the caramels in half. They are awesome though!

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  • on March 20, 2007

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    I am going to enter it in the county fair!! I will bake it on stage it is so nice and easy. I love it!!

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  • on March 17, 2007

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    I made cookies for friends at Christmas and this was definitely the hit. I even had a request to make several more batches...they are wonderful.

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  • on December 07, 2006

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    these were great, big, but great.they will be made vrey often.thanks

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  • on November 10, 2006

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    Took these to a halloween party and they were gone in 20 mins. I used Rolos instead of the Godiva chocolate, and a cookie scoop to make the size of the cookie more uniform. They tasted wonderful, but I was saddened once I saw that they flattened out in the oven. Oh well! No one seemed to care, and I'll definitely make them again regardless of their shape...these are delish!

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