Grandma's Strawberry-Rhubarb Pie
Recipe courtesy Valarie Enters, Sanford, Florida
Show: Food Network Challenge
Episode: Great American Pie Cook-Off
Rate This RecipeRead users' reviews (143)
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Total Reviews: 143
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By TheTroller
on May 26, 2013
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Strawberry Rhubarb desserts are always my favorite, and with my birthday falling at the end of May, it's always a perfect time for these items as they are fresh. This is my #1 favorite recipe for strawberry rhubarb pie. The spice mix is just great.
By bpthyland_9347262
Fishers, IN
on May 25, 2013
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Made this pie several times last summer (using store bought crust - shh! and it was great every time! Had loads of compliments. Can't wait to make it again this year!
By ChristinaStelly
on May 19, 2013
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I also cut the sugar to 1 cup, used 1 cup rhubarb, 2 cups strawberries and 1 cup blackberries! I doubled the tapioca as well. Plus, for convenience, I used Marie Callender pie crusts which worked out great. This pie is to die for!!
By Hoovy
Park View, Iowa
on May 16, 2013
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THE BEST!
By meghyman_10369621
Baltimore, MD
on May 15, 2013
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OMG...delish! I made individual Cutie-pies with a crumb topping using the filling and pastry bottom. A huge hit.
By Besselsleigh
on September 10, 2012
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great pie! I found it a bit too sweet, but I am not a big fan of sugar. My husband found it great, and asked to repeat it, though strawberry and rhubarb season is over.
By kawasakikutie_1...
Madison, WI
on August 22, 2012
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This pie was amazing!!! The crust is soft and buttery. O man, the best strawberry rhubarb pie I've had thus far!!
By shellybees
arizona
on July 22, 2012
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Lots of flavor, my family loved it!
By Lynda M
Polson, MT
on July 02, 2012
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This was the first Strawberry Rhubarb pie I have ever made. My daughter remembered my mother making it for her and since she has passed I need to step up. This recipe is amazing. This pie was a huge hit with my family and guests. I made a couple adjustments I had 3 cups of each of the fruits, used 1 cup sugar and 3T of the quick tapioca. I also used my crust recipe as it is what I am used to. I will try this crust soon.
By tera.smith_12942613
Mount Morris, 62
on June 17, 2012
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Made this recipe for the first time yesterday. I doubled the tapioca and only put 1 cup of sugar in it and it was delicious! It was something I made for my dad and he loved it! :