Food Network
Home> Recipes> Seasonal>
Grandma's Strawberry-Rhubarb Pie Recipe

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy Valarie Enters, Sanford, Florida

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (131)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 131

Showing 31-40 of 131

Sort by:

Newest

  • on September 14, 2011

    Flag

    Wonderful! This pie was awesome! I made 3 pies (2 for work and 1 for my husband and son My husband and son loved it! I made my own pie crust recipe. The filling is delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2011

    Flag

    This pie was delicious, that's all I can say.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2011

    Flag

    I'm not a pie connoisseur but this probably was the best pie I've ever had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2011

    Flag

    This was outstanding. I plan to use the dough/crust recipe for other pies as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2011

    Flag

    This is the most delicious recipe for strawberry rhubarb pie I've ever tasted! This recipe is perfect in every way and needs no alterations. It has the right balance of sweet and tart you'd expect in this kind of pie. The crust is perfect. I have received rave reviews from everyone who always ask for the recipe. A scoop of vanilla ice cream on the side is a perfect complement!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2011

    Flag

    This recipe is great, but it needs more sugar! I made 2 pies because I had a lot of rhubarb. But it was not sweet at all. The filling and crust need a lot more sugar, and the filling needs more lemon. Otherwise, the crust was unbelievable!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2011

    Flag

    Best pie I've made. All the guests and my husband raved, and they can be a tough crowd. I used a store bought crust. I actually forgot the butter and it was still awesome. I added a cup of fresh rasberries. I made it in the a.m. and served it in the evening and it wasn't too runny at all. I was concerned about the amount of sugar, but it was perfect. If I could give it more stars I would!.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2011

    Flag

    Mmmm....thanks for the tips everyone. I read them all. I too used a store bought crust for this. The flavor was divine--the subtle use of spices and the dots of butter account for this I think, plus I also used fresh organic strawberies and organic sugar. I used tapioca beads where it called for them. And instead of the regular flour I used tapioca flour. Worked fine! Plus I found out that to avoid runniness, HOLD OFF on cutting til next morning. My late-night piece ran, but next morning pieces did not--that is if you can hold off.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2011

    Flag

    My family LOVED this pie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2011

    Flag

    I made this pie today and it was great! My husband(who says he doesn't like rhubarb loved this pie. I tried using 6 TBLS of cornstarch as per one review and I think I will try more next time. My pie was very juicy. The crust was very good also. Overall, this is a really good pie. I will keep this recipe in my recipe box.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 14 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.