Grandma's Strawberry-Rhubarb Pie

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I have never made a homemade pie before so I was a little worried, but it turned out amazing! The crust was perfect. My husband's grandma used to make strawberry-rhubarb pie, so I wanted to try it. He loved it too. Directions were very east to follow!

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This is the best strawberry rhubarb pie I have tasted. My family loved it. I did, however, use a crumb topping of flour, oatmeal, butter, brown sugar and sliced almonds as we are not as fond of a double crust pie.

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I had never prepared a Strawberry Rhubarb Pie or used rhubarb in any recipe. Inspired by my husband's memories of such pies, I tried this recipe so I could know what he was talking about! The pie turned out perfect. The whole family loved it. It's a new favorite!

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excellent -only used strawberries and added an extra tbs. of tapioca per someone's suggestion. Turned out perfect nd not soupy at all. This is going in the book.

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very very good

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This was my first attempt at Strawberry Rhubarb pie. The filling was a tiny bit soupy, and I did follow the recipe exactly, but it was still one of the best tasting fillings I have made. My crust got a little soggy but that's just me. I think I overloaded the pie pan. If I could get the crust right, it would be like eating my grandma's pie. Very easy & fast to assemble once the crust is ready. Loved the taste, tart & sweet buttery goodness.

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Best strawberry-rhubarb pie I have ever had. Not soupy at all, I added a little extra tapioca and made to give it plenty of time to set. There is no need to try any other strawberry-rhubarb pie this one is definitely the go to recipe.

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I'm a man... a real one, and I made this pie for my wife's birthday the other day, it's her favorite. I'm by no means a great cook, just good enough to occasionally impress, and this receipt honestly intimidated me when I was shopping the ingredients. It took me the better part of three hours, but it came out perfect! My wife was shocked as was I that I could make a pie from scratch that was this good. I give credit to Valarie Enters who wrote it, very simple, easy directions with excellent, delicious results. Thank you Valarie!

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Yum! I made this pie pretty much according to the recipe except I used cornstarch instead of tapioca. It was delicious!! I think it's even more tasty after spending a night in the fridge and having it the next day. It definitely screams for a big dollop of vanilla ice cream, which I did not have. This was the first strawberry-rhubarb pie I have made and I will definitely add it into my late spring cooking repertoire. Thanks!

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This is a yummy pie--a friend called it the best g..d...strawberry-rhubarb pie he'd ever eaten! I use my own crust recipe and usually forget to dot with butter but it's awesome anyway.