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Grilled California Avocado B-L-T Burgers with Caramelized Chipotle Onions Recipe

Grilled California Avocado B-L-T Burgers with Caramelized Chipotle Onions

Recipe courtesy Trinchero Family Estates/Sutter Home Winery

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on May 26, 2008

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    Honestly, this is the BEST burger I have ever had, much less made.... and I've made a few! Wow! I used fresh basil, parsley, and thyme, and the herbs in the burger were stand-out, and out-standing! I LOVED the onions, I will use this recipe for many recipes I already make, they were superb! The sauce was very, very good, and not as prominent as I had thought it might be (this is a good thing, I was afraid it would over-power Nothing over-powered, it was just a luscious, juicy, dripping blend of flavors, that made my mouth sing!
    Thank you, thank you, thank you!

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  • on May 04, 2008

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    This was a very good and spicy hamburger. Loved both the flavor of the chipotle in the hamburger and grilled onions. The blue cheese sauce was really yummy and not overwhelming. Fairly easy recipe but a bit time consuming but worth the end result. Our guests raved about them. We'll definitely be making these again.

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  • on April 12, 2008

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    After reading the reviews I decided to follow the burger recipe and the Chipotle Onions. I omitted the Avocado's and the blue cheese mixture. The recipe was good and my family really enjoyed them, but honestly they were just too much work/too many ingred. for a burger. I would definately make the Caramelized Chipotle Onions again and perhaps serve them on a burger bar; but probably wouldn't go to the work of making the rest of the recipe.

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  • on March 06, 2008

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    I didn't make the rest of the recipe, but I prepared the caramelized onions in my cast-iron skillet. We grilled our first bratwurst of the season tonight, and topped them with the onions, which were excellent.

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  • on October 31, 2007

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    After reading all the rave reviews, I was expecting to love these burgers. Personally, I found the strong flavors did not compliment each other. The balsamic-y tasting onion, with the pungent blue cheese, and the oregano & basil, just seemed a bit too much for me. But from the other cooks out there, I am the weirdo I guess! Happy cooking.

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  • on September 15, 2007

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    I am not much of a hamburger eater but decided to try this recipe for Labor weekend cookout. It was a hugh success and absolutely the best hamburger I have ever eaten. There was not one crumb left on anyone's plate!

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  • on September 06, 2007

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    We didn't make the burgers, but made the onions and used them on our turkey feta burgers and our black bean burgers. Sweet and spicy! Just what we needed!

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  • on September 02, 2007

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    I watched the Build-A-Better-Burger challenge yesterday afternoon and it inspired me to try the winning recipe. This burger is very very good. My husband gives it 5 stars too. Way to go Mr. Stephanson!

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  • on September 02, 2007

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    Restaurant Quality! Maybe Better!

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  • on July 23, 2006

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    I had 2 couples over for an informal dinner of "burger cook-off" from this show. We all agreed the Southwest Burger was better, however we did like the Chipolte Onions and the taste of the grilled avocados. We thought the Blue Cheese Spread was not good with the rest of the toppings, it overpowered them. So thanks for a good carmelized onion recipe.

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