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Grilled Chicken Lettuce Wraps with Lemon-Green Olive Tapenade Recipe

Grilled Chicken Lettuce Wraps with Lemon-Green Olive Tapenade

Recipe courtesy Renee Pokorny, Ventura, CA, 3rd Place

Show: Food Network ChallengeEpisode: Challenge: Gilroy Garlic Cook-Off

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on October 06, 2009

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    This recipe is fantastic! I love the way everything tastes, and even though it looks complex, it is actually quite easy to do. We use the olive tapenade with other dishes now and as a great dip for parties. However, be careful with what kind of orzo you use. One time we use a whole wheat brand that was almost inedible because it didn't properly absorb the chicken stock.

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  • on August 12, 2009

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    WOW, I am one that if I don't like it I throw the recipe away. this one was a keeper. the chicken marinade & rub was to die for, just don't over cook your chicken. the sauce was very interesting (that's the only way I can describe it but added a Unique flavor to it all. The only thing I would do different is add 2 1/2 whole peppers in adobo sauce instead of 1 1/2. I found my peppers w/adobo sauce at Albertsons in the international Aisle or mexican. (comes in a small can. I also had no idea what Orzo was. (It's rice and you'll find it with the pasta. I also added cashews with it for more crunch. Yum Yum..... My son and husband who are really really picky, loved it, and my husband asked me "so are you going to fix this again and i said well do you want me to and his rely was yes I really liked it.. "shocked me".....

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  • on June 18, 2007

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    This recipe has, by far, exceeded my expectations. It was easy to prepare and serve. We loved it!

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  • on May 26, 2007

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    this is such a versatile recipe...i make it all together or just use the different parts with other recipes. It's very delicious!

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  • on December 31, 2006

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    Excellent

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  • on August 19, 2006

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    This was so full of flavor. I marinated the chicken overnight to give it more flavor, and grilled it over cherry wood (lots of flavor and grilled heirloom tomatoes and onion slices to go with. Highly recommended!

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  • on August 08, 2005

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    I prepared this without the orzo to keep it low carb. It was a big hit.

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  • on April 14, 2005

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    This recipe looked so healthy so I thought I would give it a try. It was absolutely delicious and very flavorful. Will make again.

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