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Grilled Pork Burgers Indochine Recipe

Grilled Pork Burgers Indochine

Recipe courtesy Ellie Mathews, Port Townsend, WA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on August 05, 2006

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    Excellent burger! I was doubtful after mixing the ingredients as the mix did not have a very appealing smell - but WOW! Something magic happens on the grill and they are fabulous. The mayo is essential to the taste - don't skip it!

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  • on July 10, 2006

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    These were terrible! Absolutly gross, we threw them out and ordered take out.

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  • on July 03, 2006

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    If you want a change from the same-old burger this is delightful. It is easy to make and fun to serve. Our guests loved the burgers and spent an hour trying to figure out what they were . . . until we gave them the details. Half the cooks in the crowd begged for the recipe!

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  • on June 25, 2006

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    Easy to make; flavor very interesting-really liked these burgers. Next time I'll add more hot sauce, but that's a personal thing.

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  • on June 21, 2006

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    I thought it was too greasy, and too heavy on the peanut butter, I wouldn't make them again

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  • on June 17, 2006

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    it's simply heavenly!

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  • on June 12, 2006

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    We normally go for receipes that are very spicy and thought this would have a little kick to it. Eventhough it did not, it was so good, we ate it on Saturday and the cold left-overs on Sunday. It was delicious both ways!

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  • on June 10, 2006

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    Fantastic....will never again want a "regular" hamburger!...we had them for dinner tonight, and guess what, we are having them again tomorrow!!!....WOW!!!!!!

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