Grilled Steaks Balsamico

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This is delicious and easy. Very flavorful! A unique flavor for the beef. I use Boursin cheese. We love it! Such a good grilling meat for guests since you can marinate until it is time to cook.

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Not only is this recipe delicious, it is very easy to make. I did add a garlic clove to the food processor, however. Like another reviewer, I had never tried the flat iron cut before and was very pleased that it was so tender and juicy. We will use this recipe many more times.

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I had never heard of flat iron steak before I watched the Beef Challenge. When my store had them on sale, I remembered this prize winner. I thought the steak would probably be tough but it was very tender. The sauce was a unique and tasty. I didn't have any more Boursin for the leftovers so made a sauce from Laughing Cow Light and blue cheeses. A great, tasty and economical dish.

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I used flank. This was a different marinade. Better than store bought and very easy to make. Great on the grill.

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I made this last night, and I didn't care for it. It was edible but I won't make it again.