"Hopped- Up" On Caffeine Rich Chocolate Cake
Recipe courtesy Michelle Bommarito, Detroit, Michigan
Show: Food Network Challenge
Episode: Challenge: Mystery Client Cakes
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By sammijo10
Greenfield, NY
on October 25, 2009
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to the person who gave up because her cupcakes kept falling in the middle, you might be using the wrong cocoa. I note that thsi recipe calls for much more baking soda than powder, that would mean natural cocoa would work best. dutch process cocoa doesn't react well in recipes with baking soda. good luck.
By akp_0317_9174707
Collingswood, NJ
on July 20, 2009
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I made this recipe for my little sister's college graduation cupcakes/cake. It was a total success! I used Caramel Bailey's to make icing for them. Delicious!!!!
By Chef Paree
Dallas, TX
on May 18, 2009
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I have not tried this so I will give it the 4 rating it has as I leave a question. If anyone knows whether the cocoa used was natural or dutch processed, could you please post the correct one. Thanks.
By heididanna_7521073
Ferndale, MI
on December 18, 2008
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great taste, not much to look at.....kinda like martha stewart.
By rebecca_10737594
Powder Springs, GA
on July 14, 2008
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After two failed attempts at making cupcakes out of this batter I gave up. The flavor was fantastic but something is off in the recipe... I am a stickler about my technique, but these kept sinking terribly in the middle! Maybe this works better as a cake but I'm definitely not going to waste any more time or ingredients trying.
By rvercher23_10313945
Kingwood, TX
on May 28, 2008
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I didnt know what to expect from this cake when I saw that it used a whole cup of coffee, but to my suprise, it was great. The best chocolate cake ever. I made it for client and they loved it. Very moist and delicious. The coffe doesnt overpower the chocolate, it just accentuates it. I strongly reccommend this cake.
By clseabolt_3784177
birmingham, MI
on May 27, 2008
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I had one of Michelle's cakes at a friends wedding a few years ago. I normally do not like wedding cake b/c its dry and tastless. I literally had 2 pieces and asked my friend WHO made this! Let me just say I was excited to find this recipe on here b/c I have been searching for a recipe that would stand up to that cake for TWO YEARS!! I made these in cup cakes and let me just say, EVERYONE who had them told me they were so amazing. It's moist and rich.(The way I like my cake Make this cake...you will never make another one again.
By deb7171_10188698
Perry Hall, MD
on April 09, 2008
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This is an awesome old fashioned rich chocolate cake. I frost it with Chocolate Hazlenut frosting and it is dreams. Better than Men